Apricot Fluff Recipe

    Located in the “Salads and Salad Dressings” section, Apricot Salad (or what my family calls Apricot Fluff), was my sweet treat of choice. This jello-based dessert  is great year round, but my family always makes it as a light refreshing side at holidays. I personally like it when the cream cheese is slightly chunky but if you prefer to whip it into a heavenly apricot state it will melt in your mouth!
    Apricot Salad
    Mrs. Robert Pavone
    As printed in Angels and Friends Favorite RecipesServes: 12

    1 6-ounce package apricot jello
    1 8-ounce package cream cheese (room temperature)
    1 large Cool Whip
    1 No. 2 can crushed pineapple (in juice)

    Mix jello with two cups hot water and the juice of the drained pineapple. Bring to boil and simmer for 10 minutes. Cool. Refrigerate until slightly thickened. Add softened cream cheese, pineapple, and Cool Whip. Fold together and pour into 9 x 13 pan or a mold.

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2 Comments

Filed under Cooking

2 responses to “Apricot Fluff Recipe

  1. oh…love love love. This is one of my favorites growing up with the modern lady! Yes! Thanks for posting.

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